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Banh Mi

The baguette for this iconic Vietnamese sandwich 'should be light and airy, with a very delicate crumb that does not fight you, but just frames the sandwich.'
4 Servings -
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Servings:4  | Calories:780 | Total Fat:59g  | Chol:99mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 59g
91 %
Sat Fat 15g
75 %
Total Carb 33g
11 %
Fiber 2g
8 %
Sugars 20g
Cholesterol 99mg
33 %
Sodium 2270mg
95 %
Protein 29g
59 %
27% Salami
26% Mayonnaise
23% Ground pork
22% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Red food coloring


1/4 cup distilled white vinegar
1/4 cup sugar
1/2 cup julienned carrots
1/2 cup julienned daikon radish
Kosher salt, to taste
1 tsp. canola oil
1 tbsp. finely chopped yellow onion
12 oz. ground pork
2 tbsp. hoisin sauce
2 tbsp. soy sauce
1 tsp. toasted sesame oil
1/2 tsp. Asian-style hot sauce
1/2 tsp. Chinese five-spice powder
1/2 tsp. red food coloring
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/4 tsp. freshly ground black pepper, plus more to taste
4 10″ Vietnamese baguettes or Portuguese rolls, split
1/2 cup mayonnaise
8 ⅛″-thick slices Vietnamese-style pork roll (cha lua) or bologna
8 ⅛″-thick slices Vietnamese-style salami or ham
1/2 cup cilantro sprigs
1/2 medium English cucumber, cut lengthwise into 4 thick slices

Directions : View recipe directions on
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