Servings:4 | Calories:709 | Total Fat:55g | Chol:77mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 55g
85 %
Sat Fat 11g
55 %
Total Carb 34g
11 %
Fiber 4g
16 %
Sugars 23g
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Cholesterol 77mg
26 %
Sodium 1821mg
76 %
Protein 23g
46 %
Calories:
40% Mayonnaise
34% Ground pork
16% Others combined
8% Sugar
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2/3 cup mayonnaise 2 green onions, finely chopped 1 tablespoon hot chili sauce (such as sriracha)* 1 pound ground pork 1/4 cup finely chopped fresh basil 4 garlic cloves, minced 3 green onions, finely chopped 1 tablespoon fish sauce (such as nam pla or nuoc nam)* 1 tablespoon hot chili sauce (such as sriracha) 1 tablespoon sugar 2 teaspoons cornstarch 1 teaspoon freshly ground black pepper 1 teaspoon coarse kosher salt 2 cups coarsely grated carrots 2 cups coarsely grated peeled daikon (Japanese white radish)** 1/4 cup unseasoned rice vinegar 1/4 cup sugar 1 teaspoon coarse kosher salt 1 tablespoon Asian sesame oil 4 10-inch-long individual baguettes or four 10-inch-long pieces French-bread baguette (cut from 2 baguettes) Thinly sliced jalape?
Directions : View recipe directions on epicurious.com
