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photo Slow Cooker Thanksgiving Stuffing Recipe | Say Mmm

Slow Cooker Thanksgiving Stuffing

Thanksgiving is a big deal at the Cabrera residence.  The menu is planned weeks in advance to make sure everyone is satisfied with the side dishes and desserts.  My mom takes out her good silverware to be polished.  My dad spends the days prior to the dinner cleaning the house and making the backyard look... Read more » [LINK]
5 Servings -
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Servings:5  | Calories:482 | Total Fat:23g  | Chol:88mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 9g
45 %
Total Carb 50g
17 %
Fiber 3g
12 %
Sugars 6g
Cholesterol 88mg
29 %
Sodium 1222mg
51 %
Protein 17g
34 %
50% Sandwich bread
28% Breakfast sausage
12% Unsalted butter
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound good-quality white sandwich bread, cut into bite-sized cubes
8 oz breakfast sausage, removed from casing
3 Tbsp unsalted butter
1 medium onion, chopped (about 2 cups)
3/4 cups celery ribs, split down the middle and chopped
1 Tbsp fresh thyme, chopped (or 1 tsp dried thyme)
1 Tbsp fresh sage, chopped (or 1 tsp dried sage)
1 1/2 cup reduced (low) sodium chicken broth
1 large egg
1/2 tsp kosher salt
3/4 tsp black pepper

Directions : View recipe directions on
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