Combine apples and Brussels sprouts into one yummy Apple-Brussels Sprouts Salad! Apple cider vinegar adds a autumn taste to this Brussels sprouts salad.
This is a frugal and handy mix to have around! Make up a batch and you can make some for dinner and give the rest as a gift. Or, keep it on hand for whenever you need a tasty rice side dish.—Marcia Hostetter, Canton, New York Skip links
With fewer than five ingredients and in less than 30 minutes, you can whip up tasty homemade fries for an anytime side. —Pat Fredericks, Oak Creek, Wisconsin Skip links
A simple, filling kale salad. Thinly sliced brussels sprouts and toasted slivered almonds lend slaw-like crunch, while Parmesan and miso contribute savoriness.
Juicy beer braised corned beef, glazed with brown sugar, whole grain mustard and whiskey, will take your St. Patrick's Day celebration to the next level!
These Braised Pork Chops with Cabbage and Apples are the sort of one dish skillet meals that taste just like fall. Cajun rubbed thick cut pork chops are nestled in a bed of savoy cabbage, onion and apples then simmered in apple cider until tender.
When I posted my recap of our Canadian Thanksgiving dinner, I was pretty shocked to see that the recipe people were most interested in was my Brussels sprouts...
Roasted Brussels Sprouts and Bacon Yep, the same technique for roasting bacon with cauliflower and broccoli also works for Brussels sprouts! Here's what to gather to feed 4-6 people as a side dish:
