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Homemade Seasoned Rice Mix

This is a frugal and handy mix to have around! Make up a batch and you can make some for dinner and give the rest as a gift. Or, keep it on hand for whenever you need a tasty rice side dish.—Marcia Hostetter, Canton, New York Skip links
6 Servings - 5 min -
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Servings:6  | Calories:401 | Total Fat:3g  | Chol:5mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 2g
10 %
Total Carb 82g
27 %
Fiber 2g
8 %
Sugars 1g
Cholesterol 5mg
2 %
Sodium 646mg
27 %
Protein 8g
17 %
87% Long grain rice
4% Rice mix
4% Butter
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 cups uncooked long grain rice
6 teaspoons chicken bouillon granules
1/4 cup dried parsley flakes
2 teaspoons onion powder
1/2 teaspoon garlic powder
1/4 teaspoon dried thyme
2 cups water
1 tablespoon butter
1 cup rice mix (above)

Directions : View recipe directions on
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