Spicy sprouts, such as broccoli, arugula, or leek, give sushi rolls a delicate crunch and peppery flavor. A sushi mat makes it easy to wrap the nori and rice tightly around fillings, but it’s not necessary.
Servings:4 | Calories:609 | Total Fat:43g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 43g
66 %
Sat Fat 6g
30 %
Total Carb 46g
15 %
Fiber 16g
64 %
Sugars 5g
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Cholesterol 0mg
0 %
Sodium 320mg
13 %
Protein 21g
42 %
Calories:
52% Avocado
20% Tofu
13% Sushi rice
13% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tsp. seasoned rice vinegar 1/2 cup sushi rice, rinsed and drained 2 sheets nori (roasted seaweed) Hot sesame oil, for sprinkling, optional 4 slices avocado 4 slices red bell pepper 2 slices baked seasoned Asian-style tofu, each cut into 4 thin strips 2 Tbs. pickled ginger, drained 1/2 cup broccoli sprouts Soy sauce and wasabi for dipping
Directions : View recipe directions on vegetariantimes.com
