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Brussels Sprouts with Bacon

Garlic, bacon and shallots are all you need to add intense flavor to the Brussels sprouts in this easy, 5-ingredient side-dish recipe.
6 Servings - 16 min - myrecipes.com
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Servings:6  | Calories:727 | Total Fat:65g  | Chol:98mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 65g
100 %
Sat Fat 22g
110 %
Total Carb 14g
5 %
Fiber 4g
16 %
Sugars 3g
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Cholesterol 98mg
33 %
Sodium 1361mg
57 %
Protein 22g
43 %
Calories:
90% Bacon
6% Brussels sprouts
1% Shallot
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 slices center-cut bacon, chopped
1/2 cup sliced shallot (about 1 large)
1 1/2 pounds Brussels sprouts, trimmed and halved
6 garlic cloves, thinly sliced
3/4 cup fat-free, lower-sodium chicken broth
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper

Directions : View recipe directions on myrecipes.com
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