Servings:4 | Calories:750 | Total Fat:68g | Chol:106mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 68g
105 %
Sat Fat 24g
120 %
Total Carb 14g
5 %
Fiber 5g
20 %
Sugars 4g
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Cholesterol 106mg
35 %
Sodium 1550mg
65 %
Protein 21g
43 %
Calories:
87% Bacon
6% Fresh Brussels sprouts
3% Butter
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
SKILLET-BRAISED BRUSSELS SPROUTS WITH BACON & ONIONS 4 slices bacon, chopped fine 2 ounces onion, coarsely chopped, a generous 1/3 cup 1 pound fresh Brussels sprouts, about 12 ounces after trimming 1/2 cup water 1/2 teaspoon salt 1 tablespoon butter 1 tablespoon red wine vinegar
