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Braised Pork CHops with Cabbage and Apples

These Braised Pork Chops with Cabbage and Apples are the sort of one dish skillet meals that taste just like fall.  Cajun rubbed thick cut pork chops are nestled in a bed of savoy cabbage, onion and apples then simmered in apple cider until tender.
4 Servings - 1 hr -
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Servings:4  | Calories:555 | Total Fat:19g  | Chol:156mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 6g
30 %
Total Carb 43g
14 %
Fiber 11g
44 %
Sugars 28g
Cholesterol 156mg
52 %
Sodium 936mg
39 %
Protein 55g
110 %
52% Pork loin chops
16% Others combined
16% Bacon
15% Savoy cabbage
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 slices bacon
4 6-8 oz thick cut pork loin chops
1 Tbsp Cajun seasoning See Cook's note
1 medium sweet onion diced
2 Gala apples diced (Or your favorite variety)
1/2 tsp fennel seed
2-3 lb head Savoy cabbage or green cabbage roughly chopped
1 tsp garlic salt
1 tsp sugar
1 tsp red pepper flakes Or to taste
1 1/2 cup apple cider or apple juice
3 sprigs of fresh thyme

Directions : View recipe directions on
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