These Braised Pork Chops with Cabbage and Apples are the sort of one dish skillet meals that taste just like fall. Cajun rubbed thick cut pork chops are nestled in a bed of savoy cabbage, onion and apples then simmered in apple cider until tender.
Servings:4 | Calories:555 | Total Fat:19g | Chol:156mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
Sat Fat 6g
Total Carb 43g
52% Pork loin chops
16% Others combined
15% Savoy cabbage
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
3 slices bacon 4 6-8 oz thick cut pork loin chops 1 Tbsp Cajun seasoning See Cook's note 1 medium sweet onion diced 2 Gala apples diced (Or your favorite variety) 1/2 tsp fennel seed 2-3 lb head Savoy cabbage or green cabbage roughly chopped 1 tsp garlic salt 1 tsp sugar 1 tsp red pepper flakes Or to taste 1 1/2 cup apple cider or apple juice 3 sprigs of fresh thyme
Directions : View recipe directions on melissassouthernstylekitchen.com