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Oregano Brussels Sprouts

New year, new brussels sprouts recipe. This one pan-fried and then finished with a drizzle or oregano deliciousness, and toasted almond slices.
4 Servings - 13 min - 101cookbooks.com
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Servings:4  | Calories:458 | Total Fat:49g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 49g
75 %
Sat Fat 7g
35 %
Total Carb 6g
2 %
Fiber 4g
16 %
Sugars 0g
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Cholesterol 0mg
0 %
Sodium 6mg
0 %
Protein 1g
2 %
Calories:
87% Extra-virgin olive oil
6% Extra-virgin olive oil
2% Oregano
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Oregano Drizzle
3/4 cup extra-virgin olive oil

1/4 cup fresh oregano, chopped
1/4 cup fresh parsley, chopped
1 large garlic clove
1 tablespoon extra-virgin olive oil, plus more for rubbing

Directions : View recipe directions on 101cookbooks.com
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