Servings:6 | Calories:653 | Total Fat:24g | Chol:178mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
Sat Fat 10g
Total Carb 15g
88% Corned beef brisket
6% Dark brown sugar
3% Others combined
1% Yellow onion
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
4 to 5 pounds flat cut corned beef brisket , rinsed 1 large yellow onion , halved and sliced 3 cloves garlic , peeled and lightly crushed with the back of a knife 2 pints lager (nothing with heavy bitter notes) 1 cup water , plus additional (if needed) 1 tablespoon pickling spice (or use the spice packet provided with your corned beef) 1/4 cup dark brown sugar , lightly packed 2 tablespoons whole grain Dijon mustard 1 tablespoon smooth Dijon mustard 1 tablespoon whiskey 1/4 teaspoon freshly-ground black pepper pinch ground cloves
Directions : View recipe directions on stripedspatula.com