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photo Beer Braised Corned Beef with Whiskey Mustard Glaze Recipe | Say Mmm

Beer Braised Corned Beef with Whiskey Mustard Glaze

Juicy beer braised corned beef, glazed with brown sugar, whole grain mustard and whiskey, will take your St. Patrick's Day celebration to the next level!
6 Servings - 3 hr -
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Servings:6  | Calories:653 | Total Fat:24g  | Chol:178mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 10g
50 %
Total Carb 15g
5 %
Fiber 1g
4 %
Sugars 12g
Cholesterol 178mg
59 %
Sodium 3698mg
154 %
Protein 87g
175 %
88% Corned beef brisket
6% Dark brown sugar
3% Others combined
1% Yellow onion
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 to 5 pounds flat cut corned beef brisket , rinsed
1 large yellow onion , halved and sliced
3 cloves garlic , peeled and lightly crushed with the back of a knife
2 pints lager (nothing with heavy bitter notes)
1 cup water , plus additional (if needed)
1 tablespoon pickling spice (or use the spice packet provided with your corned beef)
1/4 cup dark brown sugar , lightly packed
2 tablespoons whole grain Dijon mustard
1 tablespoon smooth Dijon mustard
1 tablespoon whiskey
1/4 teaspoon freshly-ground black pepper
pinch ground cloves

Directions : View recipe directions on
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