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photo Glazed Corned Beef & Cabbage N Irish Stout Beer Recipe | Say Mmm

Glazed Corned Beef & Cabbage N Irish Stout Beer

This recipe contains corned beef brisket, potatoes, irish stout, clove, splenda brown sugar and more.
5 Servings - 3 hr 35 min - justapinch.com
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Servings:5  | Calories:188 | Total Fat:5g  | Chol:26mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 2g
10 %
Total Carb 19g
6 %
Fiber 3g
12 %
Sugars 5g
---
Cholesterol 26mg
9 %
Sodium 611mg
25 %
Protein 13g
27 %
Calories:
40% CORNED BEEF BRISKET
26% Others combined
17% Potatoes
15% Irish stout
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Heinz

Ingredients

1 bottle
12 oz. irish stout beer (more if desired)
2 bay leaves
6 clove
garlic chopped in large pieces
3 lb
red skin potatoes, washed & quartered
2 lb
baby carrots
1 bunch
green onions, chopped (optional)
1-2
cabbage heads, cut into wedges
6-8 large
cabbage leaves, blanched or mircowaved for garnish (optional)
CORNED BEEF BRISKET GLAZE
1/2 stick
butter
1 c
Heinz catsup (my personal favorite)
1 c
Splenda brown sugar blend (not firmly packed)
2 Tbsp
brown mustard or dijon mustard
1/3 c
apple cider vinegar
2 tsp
worcestershire sauce
2 tsp
horseradish (from refrigerated section)

 Directions : View recipe directions on justapinch.com
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