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Corned Beef and Cabbage I

This traditional Irish dish is the centerpiece for many a St. Patrick's Day table. Corned beef takes a long, lovely simmer with potatoes, carrots and cabbage for a hearty and satisfying dish.
5 Servings - 2 hr 15 min -
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Servings:5  | Calories:679 | Total Fat:17g  | Chol:128mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 7g
35 %
Total Carb 60g
20 %
Fiber 7g
28 %
Sugars 7g
Cholesterol 128mg
43 %
Sodium 2697mg
112 %
Protein 69g
139 %
61% Corned beef brisket
35% Red potatoes
3% Carrots
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 pounds corned beef brisket with spice packet
10 small red potatoes
5 carrots, peeled and cut into 3 inch pieces
1 large head cabbage, cut into small wedges

Directions : View recipe directions on
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