Servings:6 | Calories:523 | Total Fat:23g | Chol:187mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
Sat Fat 8g
Total Carb 13g
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
4 lb corned brisket of beef 3 large carrots, cut into large chunks 6 to 8 small onions 1 teaspoon dry English mustard large sprig fresh thyme and some parsley stalks, tied together 1 cabbage salt and freshly ground pepper
Directions : View recipe directions on epicurious.com