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Corned Beef with Cabbage

This Corned Beef with Cabbage recipe contains brisket, onions, carrots, fresh thyme, cabbage and more.
6 Servings -
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Servings:6  | Calories:523 | Total Fat:23g  | Chol:187mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 8g
40 %
Total Carb 13g
4 %
Fiber 3g
12 %
Sugars 6g
Cholesterol 187mg
62 %
Sodium 601mg
25 %
Protein 64g
128 %
89% Brisket
7% Onions
2% Carrots
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 lb corned brisket of beef
3 large carrots, cut into large chunks
6 to 8 small onions
1 teaspoon dry English mustard
large sprig fresh thyme and some parsley stalks, tied together
1 cabbage
salt and freshly ground pepper

Directions : View recipe directions on
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