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photo Corned Beef With Marmalade-Mustard Glaze Recipe | Say Mmm

Corned Beef With Marmalade-Mustard Glaze

This is a great make-ahead dish. Follow the package directions to cook the corned beef the day before, and refrigerate. Use our glaze for even more flavor, and just pop it in the oven.
6 Servings - 5 min - myrecipes.com
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Servings:6  | Calories:393 | Total Fat:15g  | Chol:107mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 6g
30 %
Total Carb 15g
5 %
Fiber 1g
4 %
Sugars 10g
---
Cholesterol 107mg
36 %
Sodium 2162mg
90 %
Protein 53g
105 %
Calories:
88% Corned beef brisket
8% Orange marmalade
2% Stone-ground mustard
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup orange marmalade
2 tablespoons stone-ground mustard
1 (3- to 3 1/2 lb.) corned beef brisket, fully cooked

 Directions : View recipe directions on myrecipes.com
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