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photo Orecchiette Carbonara with Charred Brussels Sprouts Recipe | Say Mmm

Orecchiette Carbonara with Charred Brussels Sprouts

This recipe contains pasta, egg yolks, pancetta, olive oil, unsalted butter and more.
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Servings:??  | Calories:2507 | Total Fat:124g  | Chol:1228mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 124g
191 %
Sat Fat 46g
228 %
Total Carb 296g
99 %
Fiber 46g
185 %
Sugars 6g
Cholesterol 1228mg
409 %
Sodium 2890mg
120 %
Protein 65g
131 %
48% Pasta
28% Others combined
12% Egg yolks
10% Pancetta
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


½ lb. brussels sprouts, trimmed, leaves separated
12 oz. fresh orecchiette (see Fresh Pasta recipe) or other fresh or dried small pasta
Kosher salt
2 oz. guanciale (salt-cured pork jowl) or pancetta (Italian bacon), finely chopped (about ¼ cup)
½ tsp. coarsely ground black pepper
¼ cup (½ stick) unsalted butter, cut into pieces
⅓ cup grated Pecorino plus more
2 large egg yolks, beaten to blend
2 Tbsp. olive oil, divided

Directions : View recipe directions on
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