Servings:?? | Calories:2507 | Total Fat:124g | Chol:1228mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 124g
Sat Fat 46g
Total Carb 296g
28% Others combined
12% Egg yolks
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
½ lb. brussels sprouts, trimmed, leaves separated 12 oz. fresh orecchiette (see Fresh Pasta recipe) or other fresh or dried small pasta Kosher salt 2 oz. guanciale (salt-cured pork jowl) or pancetta (Italian bacon), finely chopped (about ¼ cup) ½ tsp. coarsely ground black pepper ¼ cup (½ stick) unsalted butter, cut into pieces ⅓ cup grated Pecorino plus more 2 large egg yolks, beaten to blend 2 Tbsp. olive oil, divided
Directions : View recipe directions on bonappetit.com