Red Velvet Cupcakes with a luscious cream cheese frosting. These moist and delicious cupcakes are perfect for Valentine's Day, Christmas or anytime you are craving a sweet something! I have b... Sweet Pea's Kitchen
I like to make and freeze a big batch of Asian dumplings like these tofu and kimchi-filled Korean mandu. They're easy to heat up as a bite to eat between running to events and make a nice appetizer for guests, too.
Everything fascinates, if you look closely enough at it. Even the lowly lentil. Moroccan Lentil Soup, adapted from Field of Greens It fascinates me to find how much my tastes have changed in the past decade, but particularly in the
Old El Paso salsa and seasoning mix add Mexican flavors to this cheesy casserole that's filled with beef and Progresso beans and topped with Pillsbury pizza crust.
Chicken Paprikash is a famous Hungarian classic made by braising chicken in a rich paprika broth with onions, tomatoes and green peppers. Typically served
Why? Because he needs leftovers. On go layers of light and dark turkey slices, homemade stuffing, pickles, pieces of soft butter lettuce to show that he is including something green, and last a smear of mayonnaise or aioli on the second slice of bread to help glue the whole contraption together.
Never in my days have I come across a cabbage recipe that had a Mexican flare to it. Eating it cooked with tomatoes, beans, sweet corn, onion, cumin and chili powder was a whole new yummy experience.
