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Red Velvet Cupcakes with Cream Cheese Frosting

Red Velvet Cupcakes with a luscious cream cheese frosting. These moist and delicious cupcakes are perfect for Valentine's Day, Christmas or anytime you are craving a sweet something! I have b... Sweet Pea's Kitchen
24 Servings -
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Servings:24  | Calories:318 | Total Fat:18g  | Chol:26mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 3g
15 %
Total Carb 38g
13 %
Fiber 0g
0 %
Sugars 28g
Cholesterol 26mg
9 %
Sodium 172mg
7 %
Protein 2g
5 %
39% Vegetable oil
27% Others combined
18% Powdered sugar
15% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 1/2 cups cake flour (not self- rising), sifted
2 tablespoons unsweetened Dutch-process cocoa powder
1 teaspoon salt
1 1/2 cups sugar
1 1/2 cups vegetable oil
2 large eggs, room temperature
1/2 teaspoon red gel-paste food color (2 tablespoons regular food color)
1 teaspoon pure vanilla extract
1 cup buttermilk
1 1/2 teaspoons baking soda
2 teaspoons distilled white vinegar
8 ounces cream cheese, softened
3 cups powdered sugar
2 teaspoons vanilla extract

Directions : View recipe directions on
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