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Red Velvet Cupcakes

This Red Velvet Cupcakes recipe contains cream cheese, light brown sugar, all purpose flour, butter, confectioner's sugar and more.
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Servings:12  | Calories:304 | Total Fat:11g  | Chol:46mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 7g
35 %
Total Carb 45g
15 %
Fiber 1g
4 %
Sugars 31g
Cholesterol 46mg
15 %
Sodium 369mg
15 %
Protein 6g
11 %
33% Others combined
24% Cream cheese
22% Light brown sugar
18% All purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Red food coloring


1 1/2 cup all purpose flour
1/2 tsp salt
2 tbsp dark cocoa powder
1 cup light brown sugar
1/4 cup butter
1 egg
2 tbsp water
1 tsp vanilla extract
1 tsp red food coloring
1/2 cup fat free milk
1 tsp white distilled vinegar
1 tsp baking soda
Cream Cheese Frosting
16 oz low fat cream cheese (room temperature)
1 cup confectioner's sugar
2 tbsp orange juice
1 tsp vanilla extract

Directions : View recipe directions on
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