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photo Red Velvet Cupcakes Recipe | Say Mmm

Red Velvet Cupcakes

We heart cupcakes. Any kind. But moist red velvet topped with cream cheese frosting makes the experience truly special, whenever you're looking to satisfy your inner child.
24 Servings - 1 hr - kraftrecipes.com
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Servings:24  | Calories:173 | Total Fat:8g  | Chol:23mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 5g
25 %
Total Carb 25g
8 %
Fiber 0g
0 %
Sugars 24g
---
Cholesterol 23mg
8 %
Sodium 140mg
6 %
Protein 1g
2 %
Calories:
42% Powdered sugar
19% Butter or margarine
19% Others combined
18% PHILADELPHIA Cream Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (2-layer size) red velvet cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened
1/2 cup butter or margarine , softened
1 pkg. (16 oz.) powdered sugar (about 4 cups)
1 cup thawed COOL WHIP Whipped Topping
1 square BAKER'S White Chocolate , shaved into curls

 Directions : View recipe directions on kraftrecipes.com
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