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Easy Taco Bake

Old El Paso salsa and seasoning mix add Mexican flavors to this cheesy casserole that's filled with beef and Progresso beans and topped with Pillsbury pizza crust.
8 Servings - 45 min -
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Servings:8  | Calories:302 | Total Fat:16g  | Chol:57mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 7g
35 %
Total Carb 21g
7 %
Fiber 6g
24 %
Sugars 3g
Cholesterol 57mg
19 %
Sodium 786mg
33 %
Protein 21g
42 %
33% Ground beef
32% Others combined
18% Shredded Cheddar cheese
16% Black beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Pillsbury pizza crust


2 lb lean (at least 80%) ground beef
1 jar (16 oz) Old El Paso Thick 'n Chunky salsa (2 cups)
1 package (1 oz) Old El Paso taco seasoning mix
1 can (15 oz) pinto beans or Progresso black beans, drained, rinsed
1 can (3.8 oz) sliced ripe olives, drained
1 can (13.8 oz) Pillsbury refrigerated classic pizza crust
1/2 cup corn chips, crushed
1 cup shredded Cheddar cheese (4 oz)
2 cups shredded lettuce
1 cup diced tomato (1 medium)
1/2 cup sour cream

Directions : View recipe directions on
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