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Duchess Potatoes

I made these duchess potatoes for PW Cooks in early November, but decided to wait to post them at Christmastime once I decide...
16 Servings - 1 hr 5 min -
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Servings:16  | Calories:263 | Total Fat:15g  | Chol:133mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 9g
45 %
Total Carb 26g
9 %
Fiber 2g
8 %
Sugars 1g
Cholesterol 133mg
44 %
Sodium 395mg
16 %
Protein 7g
13 %
42% Russet Potatoes
24% Heavy Cream
19% Butter
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


5 pounds Russet Potatoes, Peeled And Boiled Until Fork Tender
8 whole Egg Yolks
1 stick Butter, Softened
2 teaspoons Salt, More Or Less To Taste
Plenty Of Black Pepper
1/4 Teaspoon Nutmeg (more To Taste)
1-1/4 cup Heavy Cream
1 whole Egg

Directions : View recipe directions on
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