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Parsley Red Potatoes

These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them.
6 Servings - 25 min -
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Servings:6  | Calories:188 | Total Fat:9g  | Chol:24mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 6g
30 %
Total Carb 24g
8 %
Fiber 3g
12 %
Sugars 2g
Cholesterol 24mg
8 %
Sodium 697mg
29 %
Protein 3g
6 %
56% Red potatoes
43% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 pounds red potatoes
1 1/2 teaspoons salt
1/3 cup butter, cubed
2 tablespoons minced fresh parsley

Directions : View recipe directions on
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