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Spinach Artichoke Pasta

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Servings:??  | Calories:3373 | Total Fat:128g  | Chol:348mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 128g
198 %
Sat Fat 71g
354 %
Total Carb 401g
134 %
Fiber 71g
284 %
Sugars 42g
Cholesterol 348mg
116 %
Sodium 6976mg
291 %
Protein 176g
352 %
36% Pasta
28% Others combined
19% Grated Parmesan cheese
16% Shredded Monterey Jack cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


12 oz. uncooked pasta (I used Wacky Mac)
1 tsp olive oil
4 cloves garlic, minced
4 oz. reduced fat cream cheese
1 cup nonfat plain Greek yogurt
1/4 cup reduced sodium vegetable broth
1/2 cup 2% milk
1-1/2 cups finely shredded or grated Parmesan cheese, divided
1-1/4 cups shredded Monterey Jack cheese
1-14 oz. can artichoke hearts, drained and finely chopped
1-10 oz. package frozen chopped spinach, thawed and drained
1 tsp hot sauce (optional)
Salt and pepper to taste
Pinch of crushed red pepper flakes (optional)
1/4 cup Panko bread crumbs

Directions : View recipe directions on
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