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Mexican Spicy Cabbage

Never in my days have I come across a cabbage recipe that had a Mexican flare to it. Eating it cooked with tomatoes, beans, sweet corn, onion, cumin and chili powder was a whole new yummy experience.
4 Servings - simpledailyrecipes.com
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Servings:4  | Calories:319 | Total Fat:2g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 0g
0 %
Total Carb 68g
23 %
Fiber 13g
52 %
Sugars 12g
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Cholesterol 0mg
0 %
Sodium 1738mg
72 %
Protein 13g
26 %
Calories:
33% Brown rice
23% Black beans
21% Frozen yellow corn
21% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 medium sweet onion, chopped
4 garlic cloves, minced
1 small cabbage or 1/2 large cabbage, thinly sliced
1 16 ounce can tomato sauce
2 4 ounce cans green chilies
4 tablespoons tomato paste
2 teaspoons ground cumin
2 teaspoons New Mexico Chili powder
1 teaspoon dried Mexican oregano
1 1/2 cup frozen yellow corn
1 cup cooked black beans
2 cups cooked brown rice

Directions : View recipe directions on simpledailyrecipes.com
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