Servings:4 | Calories:621 | Total Fat:43g | Chol:184mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 43g
Sat Fat 15g
Total Carb 9g
83% Strip steaks
6% Others combined
5% Olive oil
5% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh herbs
3/4 pound green beans, trimmed 1 pint grape tomatoes, halved 1 tablespoon olive oil, plus more for grill grates Kosher salt and freshly ground pepper 2 strip steaks (about 1 inch thick), about 1 1/2 pounds total, trimmed of excess fat and halved 1/2 small garlic clove 1 tablespoon red-wine vinegar 1/4 cup fresh herbs, such as parsley, mint and cilantro 1 tablespoon extra-virgin olive oil 1 tablespoon water Kosher salt and freshly ground black pepper
Directions : View recipe directions on foodnetwork.com