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In Argentina, chimichurri is served with parrillada -- a mixed grill of steak, chops, and sausages. Follow the Argentines' lead and serve this herb sauce spooned over just about any cut of grilled red meat. Chimichurri can also be paired with a sauteed chicken breast or a potato salad in need of some zip.
2 Servings -
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Servings:2  | Calories:1043 | Total Fat:114g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 114g
175 %
Sat Fat 16g
80 %
Total Carb 7g
2 %
Fiber 2g
8 %
Sugars 2g
Cholesterol 0mg
0 %
Sodium 1221mg
51 %
Protein 2g
3 %
96% Extra-virgin olive oil
1% Others combined
1% Flat-leaf parsley
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 cloves garlic
1 tsp. kosher salt; more as needed
1 bunch flat-leaf parsley, stemmed and chopped (about 1-1/2 cups, lightly packed)
1 tsp. dried oregano
1 small carrot, finely grated
1/2 tsp. freshly ground black pepper
1/2 tsp. dried red chile flakes
1/2 tsp. grated lemon zest
5 Tbs. white-wine vinegar or distilled white vinegar; more to taste
5 Tbs. cold water; more as needed
1 cup extra-virgin olive oil

Directions : View recipe directions on
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