Servings:12 | Calories:285 | Total Fat:2g | Chol:18mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 56g
19 %
Fiber 2g
8 %
Sugars 5g
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Cholesterol 18mg
6 %
Sodium 65mg
3 %
Protein 9g
18 %
Calories:
84% AP flour
6% Buttermilk
5% Others combined
3% Honey
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
28 ounces / 800 grams AP flour (5 1/2 cups if your scale is broken but no guarantees!) 20 ounces / 570 grams buttermilk, room temp or microwaved for 40 to 60 seconds to take the chill off it 1/4 ounce / 7 grams (1 package) active dry yeast 1/2 ounce / 14 grams kosher salt (1 tablespoon) 1.5 ounces / 40 grams honey (2 tablespoons) vegetable spray or butter for greasing a springform pan (can use 9 inch cake pan but may be hard to remove rolls) 1 egg 1 teaspoon poppy seeds (or as desired) 1 tablespoon melted butter, optional (good for photos!)
Directions : View recipe directions on blog.ruhlman.com
