Recipes for Best Ever Jalapeno Poppers with grocery lists and nutritional information | Page 16

Black Bean and Corn Salad

This Black Bean and Corn Salad recipe contains bush's black beans, frozen yellow corn, olive oil, red bell pepper, green bell pepper and more.

mommyskitchen.net

Pick-A-Pepper Turkey Sandwich

This Pick-A-Pepper Turkey Sandwich recipe contains cucumber, leaf lettuce, kaiser roll, oscar mayer cracked black pepper, kraft sandwich shop hot & spicy flavored mayonnaise and more.

5 min - kraftrecipes.com

Five-Layer Mexican Dip

This Five-Layer Mexican Dip recipe contains ripe avocados, can black beans, Cheddar, tomatoes, olive oil and more.

12 Servings - 23 min - foodnetwork.com

Chicken Empanandas

This Chicken Empanandas recipe contains pie crusts, monterey jack cheese, cooked chicken, cream cheese, ground cumin and more.

12 Servings - 55 min - foodnetwork.com

This is the best salsa recipe I've found so far and I've tried about a dozen. I got it from one of the local hospital cookbooks that are sold in my area. I changed it a bit and have been canning it for years. The reason I plant a garden is for this salsa. We would be lost without it. Hope you like it as much as we do.

96 Servings - 1 hr 5 min - food.com

Chicken Flautas with Avocado Cream

This Chicken Flautas with Avocado Cream recipe contains flour tortillas, shredded cheddar, ripe avocado, sour cream, canola oil and more.

16 Servings - 40 min - foodnetwork.com

Sunny's Game Day Chili

This Sunny's Game Day Chili recipe contains mexican chorizo, corn tortillas, ground turkey, cannellini beans, vegetable oil and more.

10 Servings - 2 hr - foodnetwork.com

The Best Chicken Tortilla Soup

I'm in love with this soup!! A very good friend of mine made this for me recently and I fell in love. I'm very picky about my Tortilla Soup and this by far the best ever. She makes hers in the crock pot and I have to agree, that it's easy and tastes just wonderful!! Whatever you do, DO NOT skip the garnishes! They are the icing on the cake! UPDATE April 2010: Obviously I've made this so many times I never even look at the recipe anymore! But I wanted to add some variations that I play around with that are great. Like many reviewers black beans and corn are great additions. Sometimes I add them to the leftovers (if there are any :-) so that is feels like something new the next day! I have also made it several times with shredded pork which turns it into a pork carnitas type of soup. If you like it on the spicy and smoke side buy a can of chipotle peppers in adobo sauce and mince up one or two and add it. And lastly, a little swizzle of half and half or heavy cream just minutes before serving makes it a

6 Servings - 6 hr 15 min - food.com

Amazing Chicken Tortilla Soup!

This recipe has been a huge hit with everyone who has ever tried it. We make it almost weekly, and the leftovers are eaten immediately. It is also very healthy! It is a little spicy, so if you don't have too much of a tolerance for spicy foods, you may choose to leave out the seeds of the jalapentilde;o. If you love spicy, like we do, extra cayenne pepper adds even more zing. Enjoy!

10 Servings - 1 hr 5 min - food.com

Super Nachos

This Super Nachos recipe contains pepper jack cheese, ground sirloin, black beans, milk, butter and more.

30 min - foodnetwork.com

Baja Turkey Sub

This Baja Turkey Sub recipe contains oscar mayer carving board oven roasted turkey breast, submarine roll, tomato slices, lettuce, kraft sandwich shop chipotle flavored reduced fat mayonnaise and more.

10 min - kraftrecipes.com

Chili-Rubbed Steak Tacos

This Chili-Rubbed Steak Tacos recipe contains top sirloin, avocados, red cabbage, chiles, cucumber and more.

12 Servings - 47 min - foodnetwork.com

Breakfast Burritos (Once a Month Cooking)

Great for that run in the morning breakfast. You can also take frozen burritos with you when going camping. Just place the bag of frozen burritos into the ice chest, and by the time you're ready for breakfast the first morning, the burritos are fully thawed. Then simply reheat them in a large skillet over the campstove or fire grate.

1 Servings - 50 min - food.com