Servings:12 | Calories:137 | Total Fat:7g | Chol:28mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 8g
3 %
Fiber 4g
16 %
Sugars 2g
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Cholesterol 28mg
9 %
Sodium 266mg
11 %
Protein 12g
24 %
Calories:
45% Top sirloin
39% Avocados
11% Others combined
3% Red cabbage
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 tablespoon chili powder 2 cloves garlic, minced 1/4 teaspoon ground cinnamon 1/4 teaspoon salt A pinch cayenne pepper 1 1/4 pound top sirloin steaks cut 1 inch thick 12 small corn tortillas (5 to 6 inches in diameter) 3 cups shredded red cabbage 1/2 cup chopped cilantro leaves 1 lime, cut into wedges 1 large cucumber peeled, seeded and cut into chunks (about 2 cups) 2 avocados, cut into chunks 1/2 red onion, diced 2 limes, juiced (about 1/4 cup) Salt 1/4 cup chopped cilantro leaves 2 jalapeno chiles, chopped, plus more to taste
Directions : View recipe directions on foodnetwork.com
