Ale and Cheddar Soup
This recipe contains cheddar cheese, bacon, heavy cream, butter, ale and more.
4 Servings - 50 min - closetcooking.com
Servings:
4 | Calories:
788 | Total Fat:
65g | Chol:
162mg |
More
Nutritional facts are per serving and accuracy is not certain.
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more.
Ingredients
1/2 pound bacon (double smoked is good), cut into 1 inch slices
1 onion, diced
2 stalks celery, diced
2-4 jalapeno peppers, diced
2 cloves garlic, chopped
1 teaspoon thyme, chopped
2 tablespoons butter
1/4 cup flour
1 (~12 ounce) bottle / can ale
2 cups chicken broth
1/2 cup heavy cream
1 teaspoon Dijon mustard
1 tablespoon Worcestershire sauce
2 cups cheddar cheese, shredded
Directions : View recipe directions on closetcooking.com
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