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Chicken Flautas with Avocado Cream

This Chicken Flautas with Avocado Cream recipe contains flour tortillas, shredded cheddar, ripe avocado, sour cream, canola oil and more.
16 Servings - 40 min - foodnetwork.com
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Servings:16  | Calories:142 | Total Fat:9g  | Chol:12mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 3g
15 %
Total Carb 13g
4 %
Fiber 2g
8 %
Sugars 1g
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Cholesterol 12mg
4 %
Sodium 387mg
16 %
Protein 4g
9 %
Calories:
37% Flour tortillas
27% Others combined
20% Shredded Cheddar
14% Ripe avocado
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Vegetable or canola oil, for frying
1 tablespoon butter
1/2 small red onion, diced
1 jalapeno, diced
1 garlic clove, minced
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper 1 rotisserie chicken, skin removed and meat finely shredded
1 cup salsa
1/4 cup freshly chopped cilantro leaves
1 cup shredded Cheddar / Monterey jack blend
1 lime, juiced
Salt
16 (5 to 6 inch) flour tortillas
2 cups shredded iceberg lettuce, for serving
1 very ripe avocado, halved, pitted and flesh removed
1 (4 ounce) container sour cream
2 tablespoons fresh lime juice

Directions : View recipe directions on foodnetwork.com
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