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Breakfast Burritos (Once a Month Cooking)

Great for that run in the morning breakfast. You can also take frozen burritos with you when going camping. Just place the bag of frozen burritos into the ice chest, and by the time you're ready for breakfast the first morning, the burritos are fully thawed. Then simply reheat them in a large skillet over the campstove or fire grate.
1 Servings - 50 min -
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Servings:1  | Calories:7794 | Total Fat:346g  | Chol:2568mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 346g
532 %
Sat Fat 133g
665 %
Total Carb 835g
278 %
Fiber 73g
292 %
Sugars 50g
Cholesterol 2568mg
856 %
Sodium 13619mg
567 %
Protein 325g
650 %
44% Flour tortillas
24% Others combined
17% Bulk sausage
13% Cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


12 eggs , beaten
1 lb bulk sausage , cooked (or crumbled links)
1/2 cup chunky salsa (your choice of heat)
2 cups cheddar cheese , shredded
24 flour tortillas (you can also use whole wheat)
1 green pepper , finely diced (optional)
6 potatoes, shredded and fried until cooked through (optional) or 6 hash browns (optional)
jalapeno , slices (optional)
1 (4 ounce) can chopped green chilies (optional)
1 -2 garlic clove , finely minced (optional)
1 onion , finely diced (optional)
1 tomato , peeled and chopped (optional)
2 green onions , sliced with tops (optional)

Directions : View recipe directions on
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