Recipes for Beef & Black Bean Chili with grocery lists and nutritional information | Page 397

Chicken Milanese with Spring Greens

This Chicken Milanese with Spring Greens recipe contains skinless, boneless chicken breasts, olive oil, sugar, parmigiano-reggiano, all-purpose flour and more.

2 Servings - 40 min - myrecipes.com

Lentil Soup

Lentils are added to sauteed onions, carrots and celery. Lots of crushed tomatoes and water are added, and the magic begins. An hour later the soup is thick and wonderful and ready for a bit of shredded fresh spinach and a splash of vinegar.

6 Servings - allrecipes.com

Pork Tenderloin with Red and Yellow Peppers

This Pork Tenderloin with Red and Yellow Peppers recipe contains pork tenderloin, anchovy fillets, extra-virgin olive oil, yellow bell pepper, red bell pepper and more.

4 Servings - 20 min - myrecipes.com

Cream Cheese Jalapeno Hamburgers

Try this quick and fun take on an all-American standard. These jalapeno and cream cheese stuffed hamburgers will add spice to your next cook out!

8 Servings - 35 min - allrecipes.com

Bacon and Roquefort Stuffed Burgers

This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese.

4 Servings - 45 min - allrecipes.com

Tuna and Chickpea Salad

This tuna salad with chickpeas, onion, parsley, olives, and feta cheese works as a main dish for sandwiches or as a dip for pita chips.

4 Servings - 10 min - allrecipes.com

Baked Chicken Broccoli and Rice

Dinner couldn't be easier than this savory chicken and rice casserole. The ingredients mix up in 5 minutes, leaving your hands free for other projects while dinner bakes.

4 Servings - 50 min - allrecipes.com

Roast Leg of Lamb with Rosemary

This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!

6 Servings - 1 hr 35 min - allrecipes.com

Crab Cakes and Spicy Mustard Sauce

We use panko (Japanese breadcrumbs) in these lightened crab cakes for its crisper, airier texture compared to regular breadcrumbs.

4 Servings - myrecipes.com

Chicken and Gnocchi Soup

This comforting chicken and dumpling soup is so delicious...it'll warm you inside and out. Enjoy!

6 Servings - 40 min - allrecipes.com

Quick and Easy Chicken

Dinner is just a few minutes away when you simmer chicken in this sassy mixture of soy sauce with catsup, lemon juice and a little sugar.

4 Servings - allrecipes.com

Chicken Cordon Bleu

This lightened version of Chicken Cordon Bleu remains tres d?

4 Servings - myrecipes.com

Pesto Pasta

For a simple, savory dish cook chopped onions in olive oil and ready-made pesto. Toss with hot pasta and grated Parmesan cheese, then serve up hot or cold. Either way it's deliciously easy!

8 Servings - allrecipes.com

Asparagus with Balsamic Tomatoes

This Asparagus with Balsamic Tomatoes recipe contains asparagus, goat cheese, extra-virgin olive oil, grape tomatoes, balsamic vinegar and more.

4 Servings - 20 min - myrecipes.com

Spinach, Leek, and Potato Soup

Time: 30 minutes. The venerable vichyssoise, but without cream and with spinach--making it a beautiful electric green and good for your waistline.

4 Servings - 30 min - myrecipes.com

Fish Tacos with Summer Salsa

Use Hass avocados, which are richer and more flavorful than their larger, lighter green cousins.

4 Servings - 38 min - rachaelraymag.com

Gemelli Salad with Green Beans, Pistachios, and Lemon-Thyme Vinaigrette

Haricots verts are thin, tender green beans. If you can't find them, use trimmed regular green beans, but add them to the pasta after 8 minutes of cooking since they'll take longer to cook. You can make the salad ahead, but dress it just before serving so the beans don't turn drab.