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photo Roast Leg of Lamb with Rosemary Recipe | Say Mmm

Roast Leg of Lamb with Rosemary

This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!
6 Servings - 1 hr 35 min - allrecipes.com
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Servings:6  | Calories:928 | Total Fat:65g  | Chol:261mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 65g
100 %
Sat Fat 28g
140 %
Total Carb 15g
5 %
Fiber 0g
0 %
Sugars 14g
---
Cholesterol 261mg
87 %
Sodium 666mg
28 %
Protein 68g
136 %
Calories:
93% Leg of lamb
5% Honey
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup honey
2 tablespoons prepared Dijon-style mustard
2 tablespoons chopped fresh rosemary
1 teaspoon freshly ground black pepper
1 teaspoon lemon zest
3 cloves garlic, minced
5 pounds whole leg of lamb
1 teaspoon coarse sea salt

 Directions : View recipe directions on allrecipes.com
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