Servings:6 | Calories:397 | Total Fat:17g | Chol:145mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
Sat Fat 6g
Total Carb 7g
6% Black olives
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
one 2 to 3 pound grass-fed lamb roast (see sources) about 2 tablespoons clarified butter or ghee (see sources) 1 head fresh garlic, peeled with cloves left whole, divided about 1 cup sun-dried black olives in olive oil 1 Moroccan preserved lemon, quartered 1 bunch fresh oregano, preferably Greek, divided 1 cup wine, red or white, or chicken stock
Directions : View recipe directions on nourishedkitchen.com