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photo Roast Lamb with Olives, Preserved Lemon and Fresh Oregano Recipe | Say Mmm

Roast Lamb with Olives, Preserved Lemon and Fresh Oregano

Roast lamb is a deeply nutritive food - teeming with minerals and conjugated linoleic acid. This recipe for roast lamb features olives, lemon, garlic and oregano.
6 Servings - 3 hr -
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Servings:6  | Calories:397 | Total Fat:17g  | Chol:145mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 6g
30 %
Total Carb 7g
2 %
Fiber 2g
8 %
Sugars 1g
Cholesterol 145mg
48 %
Sodium 356mg
15 %
Protein 47g
94 %
81% Lamb
8% Wine
6% Black olives
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


one 2 to 3 pound grass-fed lamb roast (see sources)
about 2 tablespoons clarified butter or ghee (see sources)
1 head fresh garlic, peeled with cloves left whole, divided
about 1 cup sun-dried black olives in olive oil
1 Moroccan preserved lemon, quartered
1 bunch fresh oregano, preferably Greek, divided
1 cup wine, red or white, or chicken stock

Directions : View recipe directions on
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