I love the flavour combination of lemon, garlic and herbs with lamb and this recipe fulfills my taste buds' expectations! This is not meant to be a roast, but is meant to be fall apart soft - almost like a Mediterranean flavoured quot;pulled lambquot;.
Servings:4 | Calories:1087 | Total Fat:85g | Chol:274mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 85g
Sat Fat 32g
Total Carb 5g
83% Leg of lamb
13% Olive oil
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Dried mint
3 1/2 lbs leg of lamb , preferably bone out 1/4 cup olive oil 1/2 cup lemon juice 4 -6 garlic cloves , crushed 1 teaspoon dried oregano 1 teaspoon nutmeg 2 teaspoons dried mint 1 teaspoon sugar 1/4 cup white vinegar