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Crock Pot Leg of Lamb

I love the flavour combination of lemon, garlic and herbs with lamb and this recipe fulfills my taste buds' expectations! This is not meant to be a roast, but is meant to be fall apart soft - almost like a Mediterranean flavoured quot;pulled lambquot;.
4 Servings - 6 hr 10 min -
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Servings:4  | Calories:1087 | Total Fat:85g  | Chol:274mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 85g
131 %
Sat Fat 32g
160 %
Total Carb 5g
2 %
Fiber 0g
0 %
Sugars 2g
Cholesterol 274mg
91 %
Sodium 230mg
10 %
Protein 72g
143 %
83% Leg of lamb
13% Olive oil
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Dried mint


3 1/2 lbs leg of lamb , preferably bone out
1/4 cup olive oil
1/2 cup lemon juice
4 -6 garlic cloves , crushed
1 teaspoon dried oregano
1 teaspoon nutmeg
2 teaspoons dried mint
1 teaspoon sugar
1/4 cup white vinegar

Directions : View recipe directions on
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