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Simplest Cinnamon Lamb Stew

It's Passover and Easter this week, so I can't not give you a lamb recipe. Here's a really easy one. I took the concept of Marge Piercy's Cinnamon Lamb in her book, Pesach for the Rest of Us, and applied it to a stew since lamb stew meat is what I had on hand last night, along with two hungry men and a culinarily curious toddler for dinner.
6 Servings -
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Servings:6  | Calories:337 | Total Fat:14g  | Chol:97mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 5g
25 %
Total Carb 12g
4 %
Fiber 3g
12 %
Sugars 5g
Cholesterol 97mg
32 %
Sodium 737mg
31 %
Protein 32g
65 %
63% Lamb stew meat
14% Others combined
12% Olive oil
9% Wine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 pounds boneless lamb stew meat (such as as shoulder), cubed
1 teaspoon black pepper
1 teaspoon cinnamon
1 teaspoon salt
1/2 teaspoon nutmeg
2 tablespoons olive oil
6 cloves garlic, minced
1 onion, sliced thin
2 carrots, diced
2 celery stalks, diced
1 28 ounce can chopped tomatoes
1 cup wine
1 bay leaf
a few sprigs of parsley

Directions : View recipe directions on
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