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photo Pan-Roasted Rack of Lamb Serious Eats Recipe | Say Mmm

Pan-Roasted Rack of Lamb Serious Eats

With nothing more than a pan and some butter, garlic, and herbs, you can make an astoundingly delicious rack of lamb. Here's how.
2 Servings - 30 min -
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Servings:2  | Calories:211 | Total Fat:23g  | Chol:61mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 15g
75 %
Total Carb 2g
1 %
Fiber 0g
0 %
Sugars 0g
Cholesterol 61mg
20 %
Sodium 974mg
41 %
Protein 1g
1 %
96% Unsalted butter
2% Cloves garlic
1% Fresh thyme
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Two 4-bone racks of lamb
Kosher salt and freshly ground black pepper
1 tablespoon (15ml) vegetable or canola oil
4 tablespoons (60g) unsalted butter
2 medium cloves garlic
A few fresh thyme sprigs

Directions : View recipe directions on
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