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Rack of Lamb

I had the hardest time understanding Jamie's instructions for cutting the rack for stuffing: "Cut between the bones and through the eye of the lamb, leaving 1cm of meat still attached at the bottom... Cooking in Sens
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Servings:??  | Calories:1680 | Total Fat:117g  | Chol:151mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 117g
180 %
Sat Fat 37g
185 %
Total Carb 134g
45 %
Fiber 49g
194 %
Sugars 74g
Cholesterol 151mg
50 %
Sodium 2459mg
102 %
Protein 50g
100 %
35% Olive oil
26% Feta cheese
21% Others combined
15% Tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 8 bone rack of lamb, frenched
3 sprigs of fresh rosemary, chopped
4 garlic cloves, chopped
1/4 cup olive oil, plus 2 tbsp
6 ounces feta cheese, chopped
12 dried tomatoes, chopped
12 black olives, chopped
A small bunch of parsley, chopped
1 zucchini, sliced
1 eggplant, sliced
1 onion, quartered
2 red bell peppers, quartered

Directions : View recipe directions on
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