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Fish Tacos with Summer Salsa

Use Hass avocados, which are richer and more flavorful than their larger, lighter green cousins.
4 Servings - 38 min -
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Servings:4  | Calories:404 | Total Fat:16g  | Chol:56mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 2g
10 %
Total Carb 42g
14 %
Fiber 11g
44 %
Sugars 5g
Cholesterol 56mg
19 %
Sodium 1648mg
69 %
Protein 27g
55 %
37% Corn tortillas
25% Halibut
19% Hass avocado
17% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound halibut or other meaty white fish fillets
Juice of 2 limes
1 11 ounce can whole tomatillos, drained
4 small zucchinipeeled, seeded and cut into small cubes
1/4 cup chopped cilantro leaves and stems
2 1/2 teaspoons coarse salt, plus more to taste
8 6 inches corn tortillas
2 tablespoons chili powder
1/4 teaspoon cayenne pepper, or to taste
1 tablespoon extra-virgin olive oil
1 Hass avocado, peeled and thinly sliced

Directions : View recipe directions on
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