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photo Beer-Battered Fish Tacos with Tomato and Avocado Salsa Recipe | Say Mmm

Beer-Battered Fish Tacos with Tomato and Avocado Salsa

Lovers of fried fish get the taste without all the calories, and the salsa adds a fresh, clean note. To complete the Baja theme, serve with black bean
2 Servings - 30 min -
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Servings:2  | Calories:420 | Total Fat:10g  | Chol:57mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 2g
10 %
Total Carb 54g
18 %
Fiber 7g
28 %
Sugars 2g
Cholesterol 57mg
19 %
Sodium 222mg
9 %
Protein 30g
60 %
47% Corn tortillas
25% Tilapia fillet
16% Others combined
10% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Tomato & Avocado Salsa, (recipe follows) or store-bought fresh salsa
3 tablespoons all-purpose flour
1/8 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon cayenne pepper, or to taste
1/3 cup beer
8 ounces tilapia fillet, cut crosswise into 1 inch wide strips
2 teaspoons canola oil
4 corn tortillas, warmed

Directions : View recipe directions on
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