Servings:6 | Calories:1040 | Total Fat:98g | Chol:56mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 98g
151 %
Sat Fat 8g
40 %
Total Carb 34g
11 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 56mg
19 %
Sodium 249mg
10 %
Protein 6g
13 %
Calories:
80% Canola Oil
14% Flour
3% Others combined
2% Eggs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
20 ounces, fluid Canola Oil 2 whole Dill Pickles, Sliced Into 1/2 Inch Rounds 2 whole Eggs 3/4 cups Beer, Or More As Needed 1 pinch Salt And Pepper, to taste 2 cups Flour Ranch Dressing, To Serve
Directions : View recipe directions on tastykitchen.com
