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Fish Tacos with Watermelon Salsa

Get this all-star, easy-to-follow Fish Tacos With Watermelon Salsa recipe from Food Network Magazine.
4 Servings - 30 min -
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Servings:4  | Calories:502 | Total Fat:17g  | Chol:91mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 3g
15 %
Total Carb 64g
21 %
Fiber 13g
52 %
Sugars 13g
Cholesterol 91mg
30 %
Sodium 623mg
26 %
Protein 29g
59 %
39% Corn tortillas
22% Others combined
21% Striped bass
16% Avocado
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 cups diced seedless watermelon
1/2 small red onion, finely diced
1/2 cup roughly chopped fresh cilantro
Juice of 2 limes, plus lime wedges for serving
1 jalapeno pepper, seeded and finely diced
1 tablespoon plus 2 teaspoons extra-virgin olive oil, plus more for brushing
Kosher salt
1 pound skinless wild striped bass fillets
1 teaspoon chipotle chile powder
1 romaine lettuce heart, thinly sliced
8 corn tortillas
1 avocado, sliced

Directions : View recipe directions on
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