Recipes for Bacon and Blue Cheeseburger Potato Skins with grocery lists and nutritional information | Page 100

Creamy Corn and Quinoa Chowder

It has been so cold in the Bay Area lately! Well, cold for the Bay Area that is (30-40 degrees). And because of that I’ve been making a lot of soups. One soup in particular that the husband and I […]

6 Servings - 1 hr - pickyeaterblog.com

Shrimp Etouffee

I use Swerve instead of the sugar in a traditional Etouffee dish to make this very low carb Shrimp Etouffee.

6 Servings - asweetlife.org

The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth

This is the bowl of vegetarian ramen I've been working towards ever since I first ventured into the vegetable-based foothills of Mount Ramen two years ago. It has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl, plus little pools of glistening, flavorful fat, and four different toppings that deliver on texture and flavor. This is hands-down the best bowl of ramen I've ever made. And it can all be yours, with a little bit of heavy-duty climbing, that is.

4 Servings - 3 hr - seriouseats.com

French Toastie Sticks

Trader Joe's is a neighborhood grocery store with amazing food and drink from around the globe and around the corner. Great quality at great prices. That's what we call value.

20 min - traderjoes.com

Buffalo Cheese Dip

This fun dip delivers on big wing flavor without the fuss. Go ahead--take a dip!

16 Servings - 10 min - pillsbury.com

Pork and Poblano Stew

Hearty fall stew with pork shoulder, roasted poblano chiles, chipotle, onions, sweet potatoes, and corn.

8 Servings - 2 hr 30 min - simplyrecipes.com

Camping Breakfast Sandwiches (Recipegirl)

Recipe for Camping Breakfast Sandwiches- a recipe for delicious egg breakfast sandwiches you can make on a camping stove.

30 min - recipegirl.com

Vinegar-Braised Chicken And Mushrooms

For When You Want A Dish That's Bursting With Flavor - This Braised Chicken's Got You Covered!

6 Servings - 12tomatoes.com

Spinach Artichoke Grilled Cheese

Spinach and artichoke dip stuffed into a grilled cheese sandwich for only 7 P+ and under 300 calories.

1 Servings - slenderkitchen.com

Chicken Vegetable Chowder

Progresso broth provides a simple addition to this creamy chicken chowder packed with Green Giant veggies. A hearty dinner served with Pillsbury crescent dinner rolls!

6 Servings - pillsbury.com

Biscuit Pot Pie

Pillsbury™ biscuits form the flaky crust of this amazing pot pie featuring chicken and Green Giant™ mixed vegetables - a hearty make-ahead dinner.

5 Servings - 50 min - pillsbury.com

Meat Candy

Whatever you do, DON'T MAKE THESE! They are so addictive! It'd probably be healthier to eat an entire dinosaur leg than a handful of these. They are so good!

8 Servings - 1 hr 5 min - tastykitchen.com

Quick Coconut Chicken Soup

At the tail-end of winter, I'm often tempted to buy out-of-season produce flown in from far-flung regions. This week I'm taking a big breath, putting the asparagus down, and giving rutabagas and potatoes a last hurrah. They're the perfect additions to this Thai-inspired chicken soup, adding a hearty note that feels just right for the equinox.

4 Servings - thekitchn.com

Lighter Eggs Benedict with Mock Hollandaise Sauce

I have to admit I've never understood the popularity of the "Sunday brunch" at otherwise decent restaurants—the lines are ridiculous, the food often subpar, and you know as well as me the waitstaff have plenty of better things to do (like nurse their own hangover). My indifference to this cultural phenomenon doesn't mean I don't love a pile of pancakes and a fried egg or two; it's just that I prefer them from the comfort of my own home.

4 Servings - thekitchn.com