Servings:56 | Calories:87 | Total Fat:5g | Chol:12mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 3g
15 %
Total Carb 11g
4 %
Fiber 0g
0 %
Sugars 8g
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Cholesterol 12mg
4 %
Sodium 99mg
4 %
Protein 1g
1 %
Calories:
33% Unsalted butter
27% Others combined
22% Chocolate chips
17% Light brown sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
8 ounces low protein all-purpose flour, such as Gold Medal blue label or Whole Foods 365 blue label (about 1 3/4 cup, spooned; 225g) 8 ounces light brown sugar, not dark brown (about 1 cup, firmly packed; 225g) 3 1/2 ounces raw cane sugar, not white (about 1/2 cup; 100g) 2 teaspoons (8g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight 1 1/2 teaspoons (8g) baking soda 8 ounces cold, unsalted butter, cut into 1 inch chunks (about 16 tablespoons; 225g) 8 ounces assorted chocolate chips, preferably no darker than 70%, see note (about 1 1/3 cups; 225g) 1 large egg, straight from the fridge, well beaten (1 3/4 ounces; 50g) 1/2 ounce vanilla extract (about 1 tablespoon; 15g)
Directions : View recipe directions on seriouseats.com
