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photo Tate's-Style Chocolate Chip Cookies Stella Parks Recipe | Say Mmm

Tate's-Style Chocolate Chip Cookies Stella Parks

This recipe contains unsalted butter, chocolate chips, light brown sugar, all-purpose flour, cane sugar and more.
56 Servings - 2 hr -
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Servings:56  | Calories:87 | Total Fat:5g  | Chol:12mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 3g
15 %
Total Carb 11g
4 %
Fiber 0g
0 %
Sugars 8g
Cholesterol 12mg
4 %
Sodium 99mg
4 %
Protein 1g
1 %
33% Unsalted butter
27% Others combined
22% Chocolate chips
17% Light brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8 ounces low protein all-purpose flour, such as Gold Medal blue label or Whole Foods 365 blue label (about 1 3/4 cup, spooned; 225g)
8 ounces light brown sugar, not dark brown (about 1 cup, firmly packed; 225g)
3 1/2 ounces raw cane sugar, not white (about 1/2 cup; 100g)
2 teaspoons (8g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
1 1/2 teaspoons (8g) baking soda
8 ounces cold, unsalted butter, cut into 1 inch chunks (about 16 tablespoons; 225g)
8 ounces assorted chocolate chips, preferably no darker than 70%, see note (about 1 1/3 cups; 225g)
1 large egg, straight from the fridge, well beaten (1 3/4 ounces; 50g)
1/2 ounce vanilla extract (about 1 tablespoon; 15g)

Directions : View recipe directions on
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