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Ranch Style Chicken

“Ranch Chicken”—ha! What a recipe name. The truth is, this dish doesn’t even have an official name. I just make it. Then I serve it to hungry men so I can hear them moan and…
6 Servings - 2 hr 15 min -
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Servings:6  | Calories:634 | Total Fat:43g  | Chol:135mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 43g
66 %
Sat Fat 14g
70 %
Total Carb 26g
9 %
Fiber 1g
4 %
Sugars 24g
Cholesterol 135mg
45 %
Sodium 1232mg
51 %
Protein 36g
72 %
54% Bacon
21% Boneless, Skinless Chicken Breasts
13% Honey
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 cup Dijon Mustard
1/2 cup Honey
1/2 whole (juice Of) Lemon
1/2 teaspoon Paprika
1/2 teaspoon Salt
Crushed Red Pepper (optional To Taste)
6 whole Boneless, Skinless Chicken Breasts
1 pound Thick Cut Bacon
Bacon Grease
Sharp Cheddar Cheese, to taste
Canola Oil Instructions:

Directions : View recipe directions on
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