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Michigan Pasty

When Cornish miners migrated to Michigan's Upper Peninsula in the 1800's, they brought with them their beloved national dish: the pasty.
6 Servings - 03:26 min -
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Servings:6  | Calories:686 | Total Fat:43g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 43g
66 %
Sat Fat 17g
85 %
Total Carb 58g
19 %
Fiber 3g
12 %
Sugars 3g
Cholesterol 73mg
24 %
Sodium 412mg
17 %
Protein 15g
30 %
44% Shortening
33% All-purpose flour
13% Ground beef
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 cups all-purpose flour, plus extra for rolling dough
1 cup shortening or lard
Kosher salt
1 cup ice cold water
8 ounces ground beef
4 ounces rutabaga, cut into 1/4 inch dice
1 medium carrot, cut into 1/4 inch dice
1 small yellow onion, finely chopped
1 small russet potato, peeled and cut into 1/4 inch dice
1/4 cup picked fresh parsley leaves, chopped
Freshly ground black pepper
1 egg, whisked
Ketchup, for serving

Directions : View recipe directions on
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