I've had this recipe for years and make it often since Michigan has an abundance of apples. The caramel sauce is a special touch, especially when serving guests. —Mrs. Karl Zank, Sand Lake, Michigan Skip links
Servings:9 | Calories:436 | Total Fat:23g | Chol:88mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
Sat Fat 12g
Total Carb 57g
51% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1/2 cup butter, softened 3/4 cup sugar 1 large egg, room temperature 1 cup all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 2 cups chopped peeled tart apples 1/2 cup chopped walnuts 1/2 cup packed brown sugar 2 tablespoons cornstarch 1/2 cup light corn syrup 1/4 cup half-and-half cream or evaporated milk 1/4 cup butter, cubed 1/4 teaspoon salt 1 large egg, lightly beaten
Directions : View recipe directions on tasteofhome.com