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photo Fresh Apple Cake with Caramel Sauce Recipe | Say Mmm

Fresh Apple Cake with Caramel Sauce

I've had this recipe for years and make it often since Michigan has an abundance of apples. The caramel sauce is a special touch, especially when serving guests. —Mrs. Karl Zank, Sand Lake, Michigan Skip links
9 Servings - 15 min -
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Servings:9  | Calories:436 | Total Fat:23g  | Chol:88mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 12g
60 %
Total Carb 57g
19 %
Fiber 2g
8 %
Sugars 36g
Cholesterol 88mg
29 %
Sodium 270mg
11 %
Protein 4g
9 %
51% Others combined
20% Butter
15% Sugar
12% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
2 cups chopped peeled tart apples
1/2 cup chopped walnuts
1/2 cup packed brown sugar
2 tablespoons cornstarch
1/2 cup light corn syrup
1/4 cup half-and-half cream or evaporated milk
1/4 cup butter, cubed
1/4 teaspoon salt
1 large egg, lightly beaten

Directions : View recipe directions on
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