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photo Biscuit Pot Pie Recipe | Say Mmm

Biscuit Pot Pie

Pillsbury™ biscuits form the flaky crust of this amazing pot pie featuring chicken and Green Giant™ mixed vegetables - a hearty make-ahead dinner.
5 Servings - 50 min - pillsbury.com
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Servings:5  | Calories:548 | Total Fat:28g  | Chol:68mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 8g
40 %
Total Carb 47g
16 %
Fiber 2g
8 %
Sugars 4g
---
Cholesterol 68mg
23 %
Sodium 1190mg
50 %
Protein 28g
56 %
Calories:
45% Pillsbury biscuits
30% Others combined
14% Boneless skinless chicken breasts
9% Chicken gravy
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon olive oil
3/4 lb boneless skinless chicken breasts, cut into 1/2 inch pieces
1 large onion, chopped (1 cup)
3/4 cup Green Giant Steamers frozen mixed vegetables (from 12 oz bag), thawed
1/2 cup sour cream
1 jar (12 oz) chicken gravy
2 tablespoons cornstarch
1/4 teaspoon dried thyme leaves
1/4 teaspoon pepper
1 can (12 oz) Pillsbury Grands! Jr. Golden Layers refrigerated flaky original biscuits
1/2 cup grated Parmesan cheese
Crumbled cooked bacon, if desired
Chopped fresh chives, if desired

 Directions : View recipe directions on pillsbury.com
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